Do you need delicious Cuban bread for your restaurant?
La Segunda Bakery has been baking the best Cuban bread for over 100 years. Come discover the #1 wholesale restaurant Cuban Bread supplier. Our authentic Cuban Bread, and several other Latin-baked products are available through Food Service Distributors nationwide. Don’t have a food-related business but love Cuban Bread? Visit our consumer situs to order authentic Cuban bread.
The Authentic Cuban Sandwich
An authentic Cuban sandwich must be made with authentic Cuban bread and nomer one takes this more seriously than La Segunda Central Bakery. Since 1915, La Segunda has been the premier Cuban bread bakery in the Tampa Bay tempat and beyond, carefully maintaining the original, Authentic Cuban Bread recipe that founder Juan Moré discovered nearly 100 years ago in a small Cuban town…
Wholesale Cuban Bread
In addition to providing artisan Cuban bread to Tampa residents from our storefront bakery and café, La Segunda is one of Florida’s most well-known commercial bakeries. We provide wholesale fresh and frozen Cuban bread and other baked products to prominent restaurants, grocery stores, hotels, schools, entertainment parks, and major food distribution companies across the country. We are a Cuban Bread Wholesale Supplier that ensures the same consistent and friendly customer pelayanan to our regional and national wholesale clients as we do to our local clients.
Our long-standing relationships with prominent customers such as the famed Columbia Restaurant, Wright’s Gourmet House, Beef ‘O’ Brady’s, Carmine’s Seventh Avenue, and many others set us apart from the various bread bakeries in Tampa, Florida, and surrounding areas. Plus, with thousands of loaves on hand at any given time, we never run out of bread, which means we can deliver more to your restaurant or business if you need it, day or night.
Our Craft
Today, Moré’s legacy and his love for Cuban bread continues to shine through our family’s fourth-generation owners and our award-winning, delicious Cuban bread recipe, made originally for the Cuban sandwich. We proudly hand-bake the traditional 36-inch loaf, as well as our popular 18-inch loaves, around the clock, churning out over 15,000 loaves of bread daily. Each and every loaf is formed out of the freshest, specially-blended ingredients and then baked directly on the hearths of the rotating ovens. A signature split down the middle is created with the century old tradition of placing a palmetto leaf down the middle.