Within the culinary world, there’s arguably nothing more versatile than the humble sandwich.
Irrespective of whether it’s dawn or dusk, a tasty sandwich is always a great option that’s guaranteed to leave you satisfied. But all sandwiches are not created equally; some are merely good while others are simply marvelous. The Medianoche Sandwich is a gorgeous snack that isn’t as famous in the USA as it should be. Comparisons to the Cuban sandwich are often made, but the two aren’t the same. Cuban communities across the USA adore this sandwich, so it’s only fair that everybody gets to sample this doughy delight.
The remainder of this article will explain what a Medianoche is, where it came from, and most importantly, how to make the populer latin sandwich! The Medianoche Sandwich: An Overview
The Medianoche Sandwich is an exquisite delicacy that is ram-packed with roast pork, ham, Swiss cheese and pickles. Soft egg dough is the key ingredient of the bread, which gives the sandwich its signature sweet taste. Many have compared this sandwich bread to Jewish challah in terms of taste and texture.This bread is also what distinguishes it from the Cuban sandwich. The bread is a very subtle difference, so many people believe that the two sandwiches are identical. However, to Cubans and penggemar of their food, there is a night and day difference between the two.
How the Medianoche Sandwich Came to Be
Medianoche is a Spanish term that directly translates to midnight. The people of Cuba gave the sandwich this name because it was historically served throughout the bustling nightclubs of Havana when the clocks struck 12.
It’s believed that the sandwich’s origins belong in the early 20th century, where late-night workers decided to create a sandwich that would satiate them into the late hours. The Medianoche Sandwich is best served hot and is almost always meticulously prepared in a sandwich press.